Job Description

The Head Bartender is responsible for leading the bar team, ensuring the smooth daily operations of the bar, and delivering an exceptional guest experience. This role combines strong mixology expertise, leadership skills, and excellent customer service to create a vibrant and professional bar atmosphere.

Key Responsibilities

Operational & Service Excellence

Prepare, mix, and serve high-quality alcoholic and non-alcoholic beverages according to recipes and guest preferences. Ensure consistent standards in beverage presentation, portion control, and hygiene. Monitor bar stock, inventory levels, and ensure timely requisitions. Oversee the cleanliness, organization, and maintenance of the bar. Implement upselling techniques to maximize revenue.

Team Leadership

Supervise, train, and motivate the bar staff to maintain excellent service standards. Prepare staff schedules to ensure adequate coverage during service hours. Foster teamwork and resolve conflicts in a professional manner. Lead by example in customer interaction, product knowledge, and operational standards.

Compliance & Safety

Ensure compliance with local licensing laws, health and safety regulations, and company policies. Monitor responsible service of alcohol and handle guest concerns or complaints promptly. Conduct regular checks on equipment and report maintenance issues.

Financial & Administrative

Assist in cost control by managing wastage, monitoring beverage costs, and reducing variances. Handle cash and POS transactions accurately. Support in developing new cocktail menus, promotions, and bar events to attract guests.

Requirements

Proven experience as a Head Bartender / Senior Bartender in a high-volume or premium bar environment. Strong knowledge of mixology, cocktails, wines, spirits, and bar trends. Excellent leadership and communication skills. Ability to work under pressure while maintaining high standards. Positive, professional attitude with a guest-first approach. Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications

Certification in Bartending or Mixology. Training in Food Safety and Responsible Service of Alcohol. Knowledge of bar inventory systems and POS software.
Job Type: Full-time

Pay: From AED8,000.00 per month

Application Question(s):

* Are you able to join immediately?