The commis chef works under the supervision of more senior chefs, assisting with basic food preparation, kitchen organization, and maintaining cleanliness and hygiene. This role is vital for supporting the smooth operation of the kitchen and developing foundational cooking skills.…
Handle and manage your assigned kitchen section efficiently Prepare, cook, and present dishes according to Sandersons Cafe standards Ensure food quality, taste, and presentation are consistent at all times Maintain cleanliness and organization of the workstation Follow food safety, hygiene,…
Role Summary To provide excellent food and beverage service to guests, ensuring a positive dining experience. This includes greeting guests, taking and serving orders accurately, maintaining cleanliness, ensuring guest satisfaction, handling payments, and cooperating with kitchen/bar staff. Key Duties &…
The commis chef works under the supervision of more senior chefs, assisting with basic food preparation, kitchen organization, and maintaining cleanliness and hygiene. This role is vital for supporting the smooth operation of the kitchen and developing foundational cooking skills.…