Ryba Restaurant

We are looking for Commis Chef with minimum one year hot kitchen experience in high end restaurant : Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing,…

We are looking for Commis Chef with minimum one year experience in high end restaurant: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping…

We are looking for Head Waiter/ Head Waitress with minimum one year experience in the same role, preferably with Café background. Supervise and coordinate dining room activities for a seamless service experience. Collaborate with kitchen staff to ensure timely food…

We are looking an experienced Waiter/ Waitress with minimum one year experience, preferably with a Café background. Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations…

We are looking for a certified, experienced Barista with minimum one year experience. Speciality coffee and V60 coffee background are mandatory. Exceptional listening and communication skills. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work…

We are looking to hire a Café Supervisor with minimum of two years experience in the same role. Proven experience in a supervisory role in food service Strong leadership and team management skills Excellent communication and interpersonal abilities Knowledge of…

We are looking for a Head Barista with minimum of three years overall experience and at least one year as a Head Barista. Head Barista will oversee and manage all aspects of coffee and barista staff. He/she will be involved…

Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant’s recipes and specifications, maintaining high standards of quality and presentation. Oversee a designated section of the kitchen, such as sauces, vegetables,…