Demi Chef De Partie
Job Description
Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant's recipes and specifications, maintaining high standards of quality and presentation.
Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the chef de partie, ensuring that all tasks are completed efficiently and that food items are ready for service.
Receive, store, and handle food ingredients properly, following hygiene and safety procedures to ensure freshness, quality, and compliance with health regulations.
Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas, to facilitate efficient food preparation and service.
Collaborate with other members of the culinary team, including chefs, cooks, and kitchen assistants, to coordinate tasks, communicate effectively, and ensure smooth operations during service hours.
Assist in quality control measures, including taste testing, visual inspection of dishes, and adherence to portioning and plating standards, to maintain consistency and excellence in culinary output.
Job Types: Full-time, Permanent
Pay: AED3,500.00 per month
Experience:
high-end/ premium restaurant: 3 years (Required)
Application Deadline: 21/05/2025
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Job Detail
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Job IdJD1880994
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:37066.0 46933.0 USD
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned