JOB ROLE AND RESPONSIBILITIES : 1. Meat Preparation and Cutting Butchering: Cutting, trimming, and portioning different types of meat (beef, chicken, pork, lamb, etc.) into specific cuts (steaks, chops, roasts). Bone Removal: Removing bones from meat if needed, for different…
Key Responsibilities: Greet and welcome visitors in a professional and friendly manner Answer, screen, and direct incoming calls and emails Manage the reception area to ensure it is clean, organized, and welcoming Schedule appointments and manage meeting room bookings Receive,…
Job Purpose: Responsible for preparing, cutting, trimming, packaging, and displaying fresh meat products to meet company standards in a fast paced FMCG environment. Ensures quality, safety, and hygiene compliance while delivering excellent customer service. Key Responsibilities: Cut, trim, bone, tie,…
Duties and Responsibilities Processing sales transactions and taking payments Calculating the cost of products or services Calculating and returning change for cash or card transactions Maintaining adequate change denominations and requesting additional change Answering customer questions about products or services…
JOB RESPONSIBILITIES 1. Financial Transactions & Record Keeping Recording daily sales and revenue. Processing invoices, payments, and expense reports. Maintaining accounts payable and accounts receivable. Reconciling bank statements and cash transactions. Assisting with inventory accounting and stock valuation. 2. General…