mitts and trays
To support all kitchen activities in achieving key performance indicators and optimal line efficiency within the company safety and quality policies. To ensure health and safety is first and foremost with every task carried out. Ensure quality standards are achieved.…
Key Responsibilities: Assist in food preparation and cooking under the supervision of senior chefs. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and hygiene standards. Help with inventory management and stock rotation. Participate in menu planning…
Responsibilities: Prepares and Marinate meats according to specified recipes and standard Assembles shawarma skewers and ensure their quality and proper cooking *Slice and serve shawarma according to the desired taste and quality standard *Develop marinade recipes and introduce new touches…
Responsibilities: Prepares and Marinate meats according to specified recipes and standard Assembles shawarma skewers and ensure their quality and proper cooking *Slice and serve shawarma according to the desired taste and quality standard *Develop marinade recipes and introduce new touches…
Order taking Has worked as barista with previous experiences. Good knowledge of fresh juices, control wastage, serve fresh juices maintain customer relation. Should be able to work in pantry section for sandwich making and assembling maintain good hygiene personal, work…
With work experience in kitchen 3 4 years’ experiences on salads and sandwiches. Should be able to work in pantry section for sandwich making and assembling Knowledge on new trends, presentations, Packing and dispatch. Knowledge of FIFO and Basic hygiene…
With work experience in kitchen 3 4 years’ experiences on salads and sandwiches and hot food preparation a la carte plating. Should be able to work in pantry section for sandwich making and assembling Knowledge on new trends, presentations, Plating…
Job Description: Analyze Operations Develops and Implements strategies for menu design, cost control, and marketing Financial Assessment Creates Staff training programs and ensures compliance with food safety and hygiene standards Improves restaurant's overall profitability and efficiency Key Duties: Operational assessments…
Responsibilities: Prepares and Marinate meats according to specified recipes and standard Assembles shawarma skewers and ensure their quality and proper cooking *Slice and serve shawarma according to the desired taste and quality standard *Develop marinade recipes and introduce new touches…