:
Analyze Operations
Develops and Implements strategies for menu design, cost control, and marketing
Financial Assessment
Creates Staff training programs and ensures compliance with food safety and hygiene standards
Improves restaurant's overall profitability and efficiency
Key Duties:
Operational assessments
Financial analysis
Workflow optimization
Advising on branding, customer engagement and supplier relations
Job Type: Full-time
Ability to commute/relocate:
Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Brands you have work for?
Experience:
* Restaurant Consultant: 4 years (Required)
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