Assist in food preparation and cooking under the supervision of senior chefs.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety and hygiene standards.
Help with inventory management and stock rotation.
Participate in menu planning and recipe development as needed.
Skills Required:
Basic culinary skills and knowledge of cooking techniques.
Ability to work in a fast-paced environment.
Good communication and teamwork skills.
Attention to detail and a commitment to quality.
Qualifications:
Previous experience in a kitchen setting is often preferred.
Culinary school education may be beneficial but is not always required.
Work Environment:
Typically found in restaurants, hotels, or catering companies.
May require flexible hours, including evenings and weekends.
This role serves as a stepping stone for advancement in the culinary field, often leading to higher positions such as COMMI 2 or Chef de Partie.
Job Type: Full-time
Pay: AED1,800.00 - AED2,200.00 per month
Experience:
COMMI 3: 2 years (Required)
Language:
ENGLISH (Required)
Location:
* Abu Dhabi (Required)
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