Luigia

Chef De Partie (Station Chef) Reports to: Sous Chef Job Overview: The Chef de Partie is a vital, skilled role responsible for running a specific section of the kitchen (e.g., sauté, grill, pastry, larder, fish). They are experts in their…

Key Responsibilities: Assist in food preparation, cooking, and plating under the guidance of senior chefs. Maintain cleanliness and organization in the kitchen, including workstations and equipment. Handle basic kitchen tasks such as chopping, peeling, washing, and measuring ingredients. Ensure proper…

Commis Chef Reports to: Chef De Partie / Sous Chef Job Overview: The Commis Chef is an entry level position within the kitchen brigade, designed for a culinary graduate or trainee. This role is fundamental to the smooth operation of…

Head Waiter (Captain) Reports to: Restaurant Supervisor / Manager Job Overview: The Head Waiter, often known as the Captain, is a senior front of house role responsible for a specific section or "station" of the dining room. They are the…

Restaurant Manager Reports to: General Manager / Owner Job Overview: The Restaurant Manager holds the overall responsibility for the restaurant's success. This is a strategic role focused on the big picture: financial performance, brand standards, human resources, and long term…

Sous Chef (Second in Command) Reports to: Head Chef / Executive Chef Job Overview: The Sous Chef is the second in command in the kitchen, acting as the Head Chef's primary deputy. This is a management role that blends hands…

Supervisor Reports to: Restaurant Manager Job Overview: The Supervisor is a key management figure responsible for the operational execution of a shift. They ensure that service standards are consistently met, staff are guided and supported, and the daily functions of…