Commis

United Arab Emirates, United Arab Emirates

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Job Description

Key Responsibilities:
Assist in food preparation, cooking, and plating under the guidance of senior chefs.
Maintain cleanliness and organization in the kitchen, including workstations and equipment.
Handle basic kitchen tasks such as chopping, peeling, washing, and measuring ingredients.
Ensure proper storage of ingredients and monitor stock levels.
Follow hygiene, safety, and sanitation standards at all times.
Assist in inventory checks and report shortages to supervisors.
Support chefs during busy service periods to ensure timely food delivery.
Qualifications:
High School / Equivalent; culinary vocational training or Diploma, ITI preferred.
Basic knowledge of kitchen operations and food handling.