Kraz Rest

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging…

Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in…

• Undertake menu planning in consultation with the Chef • Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus • Ensure menus are displayed showing choices • Determine quantities…