Kapitol by Sunset Hospitality

Qualifications: Previous bartending experience preferred Knowledge of drink recipes and mixology techniques Excellent interpersonal and communication skills Ability to work efficiently under pressure Friendly, energetic, and customer focused attitudePrior experience in Dubai in the respective role is preferred. Passion for…

Qualifications: Basic culinary training or diploma. Previous experience in a kitchen environment preferred but not mandatory. Good communication and teamwork skills. Passion for learning and developing culinary skills.

Qualifications: Proven experience as a Chef de Partie or similar role in a luxury hotel or restaurant. Relevant culinary certification or diploma. Strong knowledge of cooking techniques and presentation. Excellent leadership and communication skills. Ability to work under pressure in…

Qualifications: Extensive experience as a Head Chef or Executive Chef in international cuisine. Culinary degree or equivalent qualification. Strong leadership, creativity, and organizational skills. Ability to innovate and adapt menus to current trends.

Qualifications: Proven experience as a Sous Chef, preferably in international cuisine. Culinary certification or relevant degree. Strong leadership and organizational skills. Ability to work under pressure in a fast paced environment.

Qualifications: Proven experience as a Head Bartender or senior bartender. Extensive knowledge of mixology and cocktail techniques. Leadership and team management skills. Excellent communication and customer service abilities. Ability to work in a fast paced environment and handle multiple orders.

Qualifications: Proven experience as a Head Chef or Executive Chef, preferably with international cuisine expertise. Strong leadership and team management skills. Excellent knowledge of culinary techniques, food safety, and sanitation standards. Creativity in menu development. Ability to work under pressure…

Qualifications: Previous experience as a Sous Chef or similar role, with international cuisine knowledge. Strong leadership and organizational skills. Good understanding of food safety standards. Creativity and passion for culinary arts. Ability to work efficiently under pressure.

Key Responsibilities: Conduct routine inspections and preventive maintenance of building systems. Troubleshoot and repair electrical, plumbing, HVAC, and mechanical issues. Respond promptly to maintenance requests from staff and guests. Maintain maintenance logs and report on repairs and replacements. Coordinate with…

Key Responsibilities: Promote and sell event spaces and services to corporate clients, event organizers, and individuals. Generate leads, conduct site visits, and prepare proposals and contracts. Develop and implement sales strategies to achieve revenue targets. Build and maintain strong relationships…

Key Responsibilities: Clean and sanitize kitchen equipment, utensils, and dining areas. Assist the kitchen and F&B staff with basic preparations and cleaning duties. Ensure proper storage and disposal of waste and recyclables. Follow health and safety regulations and hygiene standards.…

Requirements: Proven experience as a Head Waiter, Senior Waiter, or similar role. Strong leadership and team management skills. Excellent communication and customer service skills. Knowledge of food and beverage service standards. Ability to work under pressure in a fast paced…

Requirements: Proven experience as a Head Waiter, Senior Waiter, or similar role. Strong leadership and team management skills. Excellent communication and customer service skills. Knowledge of food and beverage service standards. Ability to work under pressure in a fast paced…