Steward
Job Description
Key Responsibilities:
Clean and sanitize kitchen equipment, utensils, and dining areas.
Assist the kitchen and F&B staff with basic preparations and cleaning duties.
Ensure proper storage and disposal of waste and recyclables.
Follow health and safety regulations and hygiene standards.
Maintain cleanliness of all F&B service areas.
Report any maintenance or safety issues to the supervisor.
Qualifications & Skills:
Previous experience in hospitality or F&B service is preferred.
Knowledge of hygiene and safety standards.
Good communication and team spirit.
Ability to work in a fast-paced environment.
Flexible and willing to work in shifts.
Skills Required
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Job Detail
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Job IdJD2060309
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned