Job Description

Daily Responsibilities

Sanitation and Hygiene Maintenance

o Inspect and maintain hygiene levels in all food preparation, storage, and waste disposal areas.

o Monitor and enforce cleaning schedules for kitchen equipment, floors, and other workspaces.

o Ensure all dishwashing equipment is functioning and cleaned properly.

o Supervise dish room operations and cleaning routines in the back dock and banquet plating areas.

Compliance Monitoring

o Ensure adherence to local and international food safety standards, including MOPH, Baladiya, and HACCP regulations.

o Monitor food holding and transport equipment to ensure compliance with temperature and hygiene standards.

Staff Supervision and Training

o Train staff on proper hygiene and sanitation practices, emphasizing compliance with HACCP protocols.

Inventory and Equipment

o Conduct daily inspections of cleaning supplies, food equipment, and stock levels.

o Report shortages and malfunctioning equipment to relevant personnel for prompt resolution.

Incident Investigation and Reporting

o Investigate hygiene-related incidents, including accidents and non-compliance, and take corrective actions.

o Maintain accurate and up-to-date records of all hygiene-related activities.

Monthly Responsibilities

1.

FSS Monthly Meeting

o Chair and lead the Food Safety and Sanitation (FSS) monthly meeting, discussing performance, challenges, and improvements.

2.

Sanitation Inspections

o Conduct comprehensive monthly inspections of all food handling and preparation areas, generating detailed reports.

o Identify gaps and recommend corrective actions to maintain or exceed hygiene standards.

3.

Compliance and Documentation

o Update and maintain all records related to sanitation and hygiene, including temperature logs, cleaning schedules, and inspection checklists.

o Collaborate with external auditors during hygiene and sanitation audits.

o Monitor feedback related to cleanliness and food safety.

o Implement strategies to improve guest and staff satisfaction regarding hygiene standards.

5.

Training and Awareness

o Conduct monthly hygiene training sessions for all F&B and housekeeping staff.

o Stay updated on new regulations and technologies related to food safety and hygiene, and share knowledge with the team.

Additional Responsibilities

Oversee the operation and cleanliness of the staff cafeteria, ensuring food safety, quality, and hygiene are maintained.

Job Type: Full-time

Pay: QAR3,000.00 - QAR3,500.00 per month

Experience:

* Doha hotel/restaurant : 1 year (Preferred)