Prepare, bake, and finish bakery and pastry items such as breads, croissants, cakes, tarts, mousses, and desserts. Assist in developing new recipes and seasonal menu items under the guidance of the Pastry Chef. Ensure consistency in taste, texture, and presentation…
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates…
Assist senior chefs in daily kitchen operations. Prepare basic ingredients (washing, peeling, cutting vegetables, portioning, marination, etc.). Support in mise en place (prep work) for different sections. Learn and practice recipes, cooking techniques, and presentation standards. Ensure kitchen cleanliness, hygiene,…