Assist senior chefs in daily kitchen operations.
Prepare basic ingredients (washing, peeling, cutting vegetables, portioning, marination, etc.).
Support in mise-en-place (prep work) for different sections.
Learn and practice recipes, cooking techniques, and presentation standards.
Ensure kitchen cleanliness, hygiene, and food safety practices are followed.
Properly store food items and ingredients to avoid spoilage.
Assist in receiving and storing deliveries as per standards.
Handle kitchen equipment safely and report any maintenance issues.
Follow instructions from senior chefs and contribute to smooth kitchen workflow.
Preferred Nepalese with immediate joiner
Job Type: Full-time
Pay: QAR1,000.00 - QAR3,000.00 per month
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