Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Cantonese WOK to join our dynamic kitchen team. The ideal candidate will have extensive experience in Cantonese cuisine, particularly in high heat wok cooking, and…
Job Description: We are seeking a professional, friendly, and well groomed Hostess of European or Arabic nationality to join our team. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome and excellent customer…
Job Summary: The Junior Sommelier assists the wine service team in curating, recommending, and serving wines to guests while maintaining the highest standards of hospitality. This role involves wine list management, cellar organization, staff training, and ensuring an exceptional guest…
Job Summary: The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables promptly and accurately. They ensure that dishes are presented correctly, maintain food quality standards, and assist the serving staff to provide an excellent…