Bice Mare Restaurant
· Taking responsibility for the business performance of the restaurant. · Analyzing and planning restaurant sales levels and profitability. · Preparing reports at the end of the shift/week, including staff control, food control, sales, production, productivity, quality, and customer service…
Key Responsibilities: Prepare and serve alcoholic and non alcoholic beverages according to standard recipes Interact with customers in a friendly and professional manner Take beverage orders accurately and efficiently Maintain cleanliness and organization of the bar area at all times…
Key Responsibilities: · Deals with spoilage, breakage and accident efficiently in accordance to the required standard. · Follows instructions given by Superiors. · Should favor vertical communication system to his/her Superiors in order to maximize operational efficiency and guest satisfaction…
Key Responsibilities: drop off and Pick up Kids from school 5 times a week help the house staff to buy groceries Drive house members to certain events in dubai clean the cars daily water the plants and keep the garden…
The ideal candidate has experience preparing sushi and sashimi, strong knife skills, and a passion for Japanese cuisine. Responsibilities: Prepare sushi, sashimi, and specialty hand rolls Maintain food quality, presentation, and hygiene standards Manage ingredient inventory and freshness Collaborate on…
We’re looking for a Pastry Chef with expertise in Italian and French style desserts to bring innovation and artistry to our kitchen. The ideal candidate combines traditional European techniques with a modern, creative touch. Responsibilities: Prepare and present classic and…
Wine Sommelier We’re seeking an experienced Sommelier to lead our wine program and deliver an exceptional guest experience. The ideal candidate has deep wine knowledge, strong service skills, and a passion for hospitality. Responsibilities include curating the wine list, recommending…
Key Responsibilities: Managing Day to Day Operations · Supervises and manages employees. Manages all day to day operations. Understands employee positions well enough to perform duties in employees' absence. · Maintains service and sanitation standards in restaurant, bar/lounge and room…