The ideal candidate has experience preparing sushi and sashimi, strong knife skills, and a passion for Japanese cuisine.
Responsibilities:
Prepare sushi, sashimi, and specialty hand rolls
Maintain food quality, presentation, and hygiene standards
Manage ingredient inventory and freshness
Collaborate on menu ideas
Requirements:
Previous sushi chef experience required
Excellent knife and presentation skills
Knowledge of food safety and raw fish handling
Job Type: Full-time
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