We're looking for a Pastry Chef with expertise in Italian and French-style desserts to bring innovation and artistry to our kitchen. The ideal candidate combines traditional European techniques with a modern, creative touch.
Responsibilities:
Prepare and present classic and contemporary Italian & French pastries
Develop innovative dessert concepts and seasonal creations
Ensure consistency, quality, and visual excellence
Maintain cleanliness and uphold food safety standards
Requirements:
Proven experience with European (Italian/French) pastry techniques
Strong creativity and attention to detail
Excellent knowledge of doughs, creams, and plated desserts
Passion for flavor innovation and presentation
Job Type: Full-time
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