Job Description

Key Responsibilities:

Deals with spoilage, breakage and accident efficiently in accordance to the required standard.

Follows instructions given by Superiors.

Should favor vertical communication system to his/her Superiors in order to maximize operational efficiency and guest satisfaction for all functions and activities involving F&B.

Must be perfectly groomed at all times.

Knows how & what to do in case of an evacuation/fire alarm or other emergencies

Behaves at all times in such a way as to avoid accidents. Is familiar of procedure to report accidents in the premises.

Is able to raise the internal alarms correctly.

Adheres strictly to all directives and the safety regulations in place in the working place.

Is obliged to take part in training courses for fire protection, health & safety at work and handling hazardous substances.

Takes part in any fire or evacuation drills and ensure complete familiarization with all exits, including those normally used by customers as well as fire escapes.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Once the dishes, pots and pans have been cleaned, the dishwasher must make sure they have been properly stored and organized so that other kitchen workers will have immediate access to them.
A dishwasher should be in good physical condition that allows them to bend, kneel or stoop, so they can pick up items such as loads of dishes and other kitchen tools, machinery and food preparation equipment. Some places require that a dishwasher have the ability to lift 50 to 100 pounds during the course of the day.

Job Type: Full-time