Al Khaja Group
b'We are seeking a detail oriented and proactive Accountant to join our finance team. The ideal candidate will have experience in financial reporting, reconciliations, and general ledger management. This role will involve working closely with the finance department to ensure…
Job description :Provide support on researching, validating, planning and implementing innovation initiatives across company departmentsWork with the relevant departments on placing innovation and ESG KPIs and measurable impact results for projectsSupport in creating and implementing a reporting framework and update…
waiter/ waitressLocation : Al AynJob Type: Full timeSalary: Up to AED1,300.00 per monthAbility to commute/relocate:Al Ayn: Reliably commute or planning to relocate before starting work (Required)Experience:server: 1 year (Preferred)
Make cold appetizers, including salads, vegetable and meat roll ups and bruschettasGarnish dishes with spices, nuts, fruit and vegetablesPrepare vinaigrettes, dips and herb infused oilsPerform meal prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing…
A highly skilled Cloud Architect to design the solution based on Microsoft Azure and Office365. Competent Solution Architect with excellent customer facing skills who researches, analyses and assess technology solutions in multiple technology domains. Extensive experience in Project…
Should have strong experience in accounts payables.Accounts receivable, Accounts payable.assemble, review and verify invoices and check requests.flag and clarify any unusual or questionable invoice items or prices.sort, code and match invoices.set invoices up for payment.enter and upload invoices into system.Job…
Ensure daily procedures are carried out to the correct standard.Work in a hygienic and efficient manner.Comply with the keita standards in relation to hygiene and personal presentation.To report on duty punctually according to the duty roster and be mindful of…
Chef de Partie (Cold kitchen) Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high quality food and service.Keeping your area of the kitchen…