Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Female Demi Chef de Partie Department: Kitchen / Culinary Reports to: Chef de Partie, Sous Chef Job Type: Full Time, Permanent Job…
Manage and oversee a designated kitchen section (e.g. grill, sauce, pastry, fish, veg) Prepare, cook, and present dishes to company standards Ensure…
We are looking for a talented and motivated Commis I with proven UAE experience in catering or high end restaurant environments. The…
Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
Qualifications: Proven experience as a Pastry Chef or Pastry Cook. Strong knowledge of pastry arts, chocolate work, and dessert presentation. Creativity and…
Company Description We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.…
Job Responsibilities: Must have experience cooking various cuisines including Indian, Chinese, etc. Should be reliable, clean, and well organized. We Provide: Accommodation,…
SOUS CHEF Reports To: Head Chef Supervises: CDPs, DCDPs, Commis Chefs Summary: The Sous Chef (meaning "Under Chef" in French) is the…
Demi Chef de Partie (Continental) Job Summary: The Demi Chef de Partie is a section leader responsible for a specific part of…
we are looking for Diet food maker for our restaurant in Abudhabi Please send resume on almahbashllc@gmail.com or whatsapp on 0506827443 Job…
Menu Planning and Development: Creating varied menus that align with the family's preferences, health goals, and any specific dietary restrictions (e.g., gluten…
Job Category: Business Development Job Description: We're seeking a passionate and skilled Senior Culinary Assistant (Commis I) to join the culinary team…
Job Title: Chef de Partie (European/Mediterranean Cuisine) Experience : 5+ years Location : Dubai Job Type : Full Time Budget : 5…
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
SOUS CHEF Reports To: Head Chef Supervises: CDPs, DCDPs, Commis Chefs Summary: The Sous Chef (meaning "Under Chef" in French) is the…
Prepares and cook complete meals or individual dishes and foods Prepare and cook special meals for Members and Guests as instructed by…
Female Demi Chef de Partie Department: Kitchen / Culinary Reports to: Chef de Partie, Sous Chef Job Type: Full Time, Permanent Job…
Experience in Kerala food Dum biriyani ,A le carte items ,Meals items should manage kitchen hygiene and food safety measures Job Type:…