Wok Chef
Dubai, United Arab Emirates
Job Description
At Eathos we believe that the region\xe2\x80\x99s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees. We are committed to serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, Rosa\'s Thai and Tortilla. Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 6 Cloud Kitchens and up to 15 Virtual Brands. Responsibilities:
- Spearhead the creation and development of innovative and diverse Thai-inspired dishes, staying true to the restaurant\'s culinary concept and the vibrant flavors of Thai cuisine.
- Provide guidance and direction to the kitchen staff, including Sous Chefs and Cooks, ensuring efficient workflow, proper training, and consistent execution of recipes.
- Oversee the preparation and presentation of all dishes, maintaining a keen eye for detail to ensure exceptional taste, texture, and visual appeal
- Monitor and manage ticket preparation time to ensure that dishes are served promptly and efficiently during busy service hours.
- Implement and oversee regular quality assurance, health, and safety audits to maintain compliance with restaurant standards and local regulations.
- Manage kitchen inventory, including ingredients and supplies, to ensure sufficient stock levels, minimize wastage, and facilitate smooth kitchen operations.
- Train kitchen staff on proper recipe execution, techniques, and presentation, ensuring consistent dish preparation and quality across the team.
- Analyze and manage par levels, wastage, and inventory to optimize food cost and minimize unnecessary expenses.
- Ensure strict adherence to food safety and hygiene regulations, maintaining a clean and sanitized kitchen environment and promoting safe food handling practices.
- Encourage and inspire creativity among the kitchen team, exploring new flavor combinations and techniques while respecting the essence of Thai cuisine.
- Foster a positive and collaborative work culture, providing mentorship and training opportunities for kitchen staff to enhance their culinary skills and professional growth.
- Plan and execute menus for special events, private functions, and catering services, catering to specific dietary requirements and ensuring a seamless culinary experience.
- Work with the management team to develop and manage the kitchen budget, ensuring cost control and optimizing resource allocation.
- Lead by example in maintaining a clean and organized kitchen area, as well as ensuring regular equipment maintenance for seamless operations.
- Work closely with the Front-of-House (FOH) team to maintain effective communication and coordinate food service, ensuring a smooth and timely dining experience.
- Regularly review food quality through customer feedback and initiate action plans to address any issues and continuously improve culinary offerings.
- Demonstrate flexibility and adaptability in handling changes in menu, staff, or operations, while maintaining composure and a positive attitude.
- Stay updated with culinary trends and innovations, integrating new techniques and ingredients into the menu to keep Rosa\'s Thai Restaurant at the forefront of Thai cuisine.
- Extensive experience in Thai cuisine and a demonstrated passion for creating authentic, flavorful, and visually appealing dishes.
- Proven ability to lead and inspire a team, foster a positive work environment, and motivate staff to achieve culinary excellence.
- A formal culinary education or relevant certifications are preferred but not mandatory.
- Ability to conceptualize and develop new menu items while remaining true to the essence of Thai cuisine.
- Excellent organizational and time management skills to handle multiple tasks and prioritize responsibilities effectively.
- Flexibility to work in a fast-paced environment, including weekends, evenings, and holidays.
- Strong communication skills to collaborate with kitchen staff, management, and FOH team members.
- Thorough understanding of food safety and hygiene practices, ensuring compliance with all health regulations.
- Previous experience in managing high-volume restaurant kitchens is highly advantageous.
- wok chef: 2 years (Preferred)
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Job Detail
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Job IdJD1608034
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned