Wok Chef
Dubai, United Arab Emirates
Job Description
At Eathos we believe that the region\xe2\x80\x99s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees. We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, Rosa\'s Thai, Cocotte, and Tortilla. Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 5 Cloud Kitchens and up to 15 Virtual Brands As a Wok Chef, you will ensure all produce is prepared/cooked ready for service. The menu has an Asian influence so you will ideally have experience of working with Oriental styles of cooking. What you will do:
- Understand all company policies, procedures, standards, specifications, and guidelines.
- Must arrive on time, in uniform, and ready to work for each shift.
- Set up of all ingredients for wok, grill, and saut\xc3\xa9 menu items according to station prior to beginning of service.
- Prepare all wok menu items to recipe specification safely, and efficiently.
- Food items are placed in the window and are at their peak temperature and appearance.
- Follows \xe2\x80\x9cFirst In, First Out (FIFO)\xe2\x80\x9d process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
- Restock, organize, and maintain the back up of all ingredients, does not run out of product.
- Responsible for teamwork with other stations, inter-station timing and communication.
- All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.
- Willingness to learn how to prepare multi-Asian menu items.
- Always maintain a safe and clean work environment.
- Fill in where needed to ensure guest service standards and efficient operations.
- Must be able to handle high-volume of production during lunch and dinner rushes.
- Has a positive attitude and works well with others.
- Completes all opening and closing duties for assigned workstation.
- Communicates with management of product shortages or broken equipment.
- Complies with all municipal food safety regulations.
- Any additional duties or special projects as requested by management.
- Additional to the above-mentioned requirements you are expected to accomplish tasks and duties outside of your scope of work as always required by work demand.
- 2-3 years\xe2\x80\x99 experience as a Wok Chef in high volume Restaurant.
- Ability to read and follow a recipe by weighing and measuring ingredients.
- Advanced knife handling, saut\xc3\xa9, fry, steam, and wok experience.
- Ability to understand both written and spoken English.
- Company provided visa
- Two way air ticket upon completion of 2 years
- Medical Insurance
- Employee discounts across all the brands
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Job Detail
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Job IdJD1545315
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned