Job Description

About Yana Restaurant

Yana Restaurant offers a refined dining experience blending

Pan-Asian

and

Peruvian fusion cuisine

, set against the serene backdrop of

Al Saadiyat Island

. We pride ourselves on delivering exceptional service, vibrant flavors, and a memorable atmosphere for every guest.

Position Overview

We are seeking a

dynamic, experienced, and service-oriented Waiter/Supervisor

to join our team. The ideal candidate will have a

strong background in hospitality

, excellent

customer service skills

, and the ability to

lead and support front-of-house operations

. Arabic-speaking candidates are highly preferred to ensure smooth communication with our diverse clientele.

Key Responsibilities

Greet and seat guests with warmth, ensuring a welcoming and professional first impression. Provide detailed knowledge of the menu, making recommendations and upselling when appropriate. Supervise and coordinate daily front-of-house operations to maintain service standards. Ensure tables are properly set up and dining areas are clean and presentable at all times. Communicate effectively between the kitchen and service staff to ensure timely delivery of orders. Handle guest inquiries, complaints, or special requests with professionalism and efficiency. Support the training and motivation of junior service staff to maintain team performance. Monitor service quality, table turnover, and guest satisfaction during shifts. Maintain compliance with health and safety, hygiene, and service standards. Assist in inventory control and reporting to management.

Requirements

Minimum

2-3 years of experience

as a waiter, head waiter, or supervisor in a

high-end or fine dining restaurant

.

Fluency in Arabic and English

(spoken and written) is essential. Strong understanding of hospitality, food, and beverage service standards. Excellent interpersonal and communication skills. Ability to lead by example and work efficiently under pressure. Professional appearance and positive attitude. Flexibility to work shifts, weekends, and holidays.

Qualifications

Diploma or certification in

Hospitality Management

or

Food & Beverage Service

preferred. Prior experience in

fusion or fine dining cuisine

is an advantage. Knowledge of POS systems and restaurant operations software is desirable.

What We Offer

Competitive salary and service charge. Career growth and training opportunities within a growing hospitality brand. Staff meals and uniform provided. A supportive, professional, and multicultural work environment on Al Saadiyat Island.
Job Type: Full-time