Job Description

The Professional Supermarket Butcher - Pork & Beef is responsible for the expert cutting, preparation, presentation, and merchandising of pork and beef products. This role requires advanced knife skills, deep knowledge of pork and beef cuts, strict adherence to food safety standards, and a commitment to delivering high-quality products and excellent customer service.

Key Responsibilities

Expertly cut, trim, portion, and debone pork and beef according to company standards and customer specifications Prepare specialty cuts, roasts, chops, steaks, ground products, and value-added items Ensure proper handling, storage, rotation, and temperature control of all pork and beef products Maintain clean, attractive, and well-stocked meat cases focused on pork and beef selections Accurately package, label, weigh, and price meat products Inspect incoming meat deliveries for quality, freshness, and compliance Operate and maintain meat department equipment including band saws, grinders, slicers, and tenderizers Follow all food safety, sanitation, USDA, and company policies Minimize waste through proper cutting techniques and inventory management Assist customers with custom cuts, cooking recommendations, and product knowledge Maintain a clean, safe, and organized work environment
Qualifications

High school diploma or equivalent preferred 3+ years of professional butcher experience with pork and beef required Strong knowledge of primal and sub-primal pork and beef cuts Demonstrated proficiency with knives and meat-processing equipment Food safety certification preferred (e.g., ServSafe)
Skills & Competencies

Advanced knife and meat-cutting skills Strong understanding of pork and beef quality standards and grading Attention to detail and consistency Excellent time management and productivity skills Customer-focused mindset with strong communication skills Ability to work independently and as part of a team
Physical Requirements

Ability to stand for extended periods Lift and carry up to 50 lbs Perform repetitive cutting motions safely and efficiently Work in cold and refrigerated environments
Work Environment

Supermarket meat department Exposure to cold temperatures, sharp tools, and meat-processing machinery Required use of PPE including gloves, aprons, and cut-resistant equipment

Overtime, Accommodation and Food included

Job Types: Full-time, Permanent

Pay: From KD300.000 per month

Language:

* Tagalog (Required)