Job Description

Sous Chef - Sushi Cuisine Jumeirah Dubai
Job Overview
Jumeirah Al Naseem is seeking a skilled Sous Chef with expertise in sushi and Japanese cuisine to join the culinary team at Kayto, the resort's signature Nikkei restaurant. This is an exceptional opportunity to lead sushi operations in one of Dubai's most refined luxury dining environments, ensuring quality, creativity, and service excellence.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 12000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As Sous Chef - Sushi at Kayto in Jumeirah Al Naseem, you will oversee the preparation and execution of sushi dishes to the highest culinary standards. You will manage kitchen operations, support menu development, and train staff while maintaining hygiene, cost control, and consistency in food quality. This is a leadership role for a chef passionate about modern Japanese cuisine and luxury hospitality.
Key Responsibilities

• Prepare premium-quality sushi and Japanese dishes as per menu specifications
• Lead sushi section operations, ensuring consistency and precision during service
• Assist in seasonal menu creation and development of innovative sushi offerings
• Supervise and train junior chefs while ensuring compliance with kitchen standards
• Maintain HACCP hygiene protocols and oversee cleaning, storage, and waste practices
• Support budget management, food cost control, and efficiency improvements
• Ensure all kitchen records, safety procedures, and presentation standards are upheld

Job Requirements

• Degree or diploma in Culinary Arts from an accredited culinary school
• Minimum 2 years as Sous Chef specializing in sushi in a 5-star luxury hotel or fine-dining restaurant
• Deep knowledge of Japanese culinary techniques, ingredients, and presentation
• Strong communication skills in English; additional international language is a plus
• Previous experience in the UAE hospitality market is desirable
• Excellent leadership, training, and financial skills related to kitchen operations

What We Offer

• Competitive tax-free salary paid in AED
• Staff accommodation, meals, flights, and medical insurance
• Global hotel and dining discounts across the Jumeirah portfolio
• Life insurance and bonus incentive programs
• Opportunity to lead within a globally recognized luxury hospitality brand

About the Company
Jumeirah Group, part of Dubai Holding, is a world leader in luxury hospitality with 31 prestigious properties and over 30 signature restaurants globally. Jumeirah Al Naseem, located within Madinat Jumeirah, is home to Kayto-an acclaimed Nikkei dining concept blending Japanese and Peruvian flavors. The Culinary team plays a pivotal role in setting global standards for innovation and excellence in food service.
Job Title Sous Chef - Sushi Cuisine Jumeirah Dubai
Sous Chef - Sushi Cuisine Jumeirah Dubai
Job Overview
Jumeirah Al Naseem is seeking a skilled Sous Chef with expertise in sushi and Japanese cuisine to join the culinary team at Kayto, the resort's signature Nikkei restaurant. This is an exceptional opportunity to lead sushi operations in one of Dubai's most refined luxury dining environments, ensuring quality, creativity, and service excellence.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 12000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As Sous Chef - Sushi at Kayto in Jumeirah Al Naseem, you will oversee the preparation and execution of sushi dishes to the highest culinary standards. You will manage kitchen operations, support menu development, and train staff while maintaining hygiene, cost control, and consistency in food quality. This is a leadership role for a chef passionate about modern Japanese cuisine and luxury hospitality.
Key Responsibilities

• Prepare premium-quality sushi and Japanese dishes as per menu specifications
• Lead sushi section operations, ensuring consistency and precision during service
• Assist in seasonal menu creation and development of innovative sushi offerings
• Supervise and train junior chefs while ensuring compliance with kitchen standards
• Maintain HACCP hygiene protocols and oversee cleaning, storage, and waste practices
• Support budget management, food cost control, and efficiency improvements
• Ensure all kitchen records, safety procedures, and presentation standards are upheld

Job Requirements

• Degree or diploma in Culinary Arts from an accredited culinary school
• Minimum 2 years as Sous Chef specializing in sushi in a 5-star luxury hotel or fine-dining restaurant
• Deep knowledge of Japanese culinary techniques, ingredients, and presentation
• Strong communication skills in English; additional international language is a plus
• Previous experience in the UAE hospitality market is desirable
• Excellent leadership, training, and financial skills related to kitchen operations

What We Offer

• Competitive tax-free salary paid in AED
• Staff accommodation, meals, flights, and medical insurance
• Global hotel and dining discounts across the Jumeirah portfolio
• Life insurance and bonus incentive programs
• Opportunity to lead within a globally recognized luxury hospitality brand

About the Company
Jumeirah Group, part of Dubai Holding, is a world leader in luxury hospitality with 31 prestigious properties and over 30 signature restaurants globally. Jumeirah Al Naseem, located within Madinat Jumeirah, is home to Kayto-an acclaimed Nikkei dining concept blending Japanese and Peruvian flavors. The Culinary team plays a pivotal role in setting global standards for innovation and excellence in food service.
Post Details
Job Start Date
Salary from 12000.00
Salary to 15000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

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