In this role as Senior Sous Chef, you will be responsible for planning and managing food preparation in the restaurant kitchen. You will lead the kitchen staff during the Head Chef\'s absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. You will be an innovative professional who is willing to participate in creating delicious seasonal menus and meal designs. You will carry out the role of cost controlling and maintaining food costs and supervise storage, stocking, and sanitation procedures. You will assist in managing and
training new personnel, scheduling staff work hours, and doing performance reviews.
Responsibilities:
Develop new menu options based on seasonal changes and customer demand
Assist with the preparation and planning of meal designs and adjusting recipes as needed
Develop and maintain standard recipes to ensure consistent quality and portion control
Ensure that kitchen activities operate in a timely manner
Ensure efficient, cost-effective operation and profitability of food production
Resourcefully solve any issues that arise and seize control of any problematic situation
Monitor and record inventory, and order new supplies if necessary
Provide support to junior kitchen staff with various tasks including line cooking, food preparation, and dish plating
Manage the kitchen team in the head chef\'s absence
Collaborate with other departments, such as front-of-house staff, to ensure smooth and efficient operation of the restaurant
Ensure good stock rotation is maintained and delivered
Train kitchen staff to meet restaurant and kitchen standards
Create schedules for kitchen staff and evaluate their performance
Adhere to and implement sanitation and safety regulations
Stay up to date with industry trends and innovations and recommend new ideas to improve kitchen operations
Produce high-quality plates both design and taste-wise
Maintain a positive and professional approach with coworkers and customers
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