About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We\xe2\x80\x99re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To work alongside the R&D team and help scale our recipes while maintaining the flavor and high-quality standards along with providing training to the kitchen team.

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers\xe2\x80\x99 satisfaction.

Main Responsibilities

• Initially assist and eventually lead in scaling up of new recipes, from 3kg to 300kg. Ensuring consistency in the finish product with focus on the key attributes; visual, aroma, taste and texture which are measurable.
• Be the communication bridge between R/D dept and the kitchens.
• New Recipe Launches, work with the kitchens teams by demonstrating the new recipes or processes ensuring the recipe, the sequence & the process has been fully understood by the teams and the new launch has been a kitchen success.
• Embrace any challenge that may arise with a curious mind. Look to solve proactively and demonstrate where the learnings were.
• Assist in developing and scaling new recipes while ensuring that the flavour and quality standards are maintained.
• Train the kitchen team to prepare new recipes.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Must be able to clearly communicate tasks to team members.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers.
• Produce high quality plates both design and taste wise.

Ideal Candidate

Qualifications

• Must have had previous experience as a Senior Sous Chef
• Must have 8 years of experience within the hospitality and catering industry.
• Must be a proficient communicator in English.
• Previous experience in a food manufacturing facility is a plus.

Knowledge and competency

• Has had team leading experiences and would be able to train the kitchen team.
• Outstanding communication and leadership skills
• Communication will be important. Having the teams understanding of the message you are trying to convey will be a key factor of success.
• Up to date with culinary trends and optimized kitchen processes
• Knowledge of various cooking methods, ingredients, and procedures
• Create and maintain an efficient, hygienic, and positive working environment.
• Display good work ethic, resourcefulness, and organization.
• Must be able to work under pressure and manage time accordingly.
• Ensure quality control and efficient workflow.
• Strong time-management skills

Personality

• Strong communicator
• Pleasant personality and able to lead with empathy.

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