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The newest luxury lifestyle dining restaurant that serves authentic Uzbekistan and International cuisines with a lounge and bar is currently looking for a Senior Sous Chef to be based in Dubai, UAE. In this role, your responsibility would include but not limited to:

• Assist the Executive Chef in overseeing kitchen operations, including food preparation, cooking, and plating.

• Lead and manage kitchen staff, including training, scheduling, and performance management.

• Ensure that all food products are of the highest quality and meet food safety standards.

• Develop and maintain standard recipes to ensure consistent quality and portion control.

• Oversee inventory management and ordering of food and kitchen supplies.

• Assist in menu planning and development, including creating new dishes and adjusting recipes as needed.

• Maintain cleanliness and organization of the kitchen, including equipment maintenance and proper storage of food products.

• Ensure compliance with health and safety regulations and food handling guidelines.

• Collaborate with other departments, such as front-of-house staff, to ensure smooth and efficient operation of the restaurant.

• Stay up-to-date with industry trends and innovations, and recommend new ideas to improve kitchen operations.

Requirements

To be considered for this role, you must fit the following criteria:

• Degree or diploma in Culinary Arts or related field preferred, but not mandatory.

• At least 3 years of experience in a fine dining or Michelin starred standalone restaurant

• Proven leadership and management skills, including the ability to lead and motivate a team.

• Excellent culinary skills and knowledge of various cooking techniques and cuisines.

• Strong communication and interpersonal skills, with the ability to work effectively with kitchen staff, front-of-house staff, and management.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Knowledge of food safety and sanitation regulations.

• Strong organizational and problem-solving skills.

• Ability to work flexible hours, including weekends and holidays.

Physical Demands: The Senior Sous Chef may be required to stand for extended periods of time, lift heavy objects, and work in a hot and noisy environment. They may also be required to work long hours, including evenings, weekends, and holidays.

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Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - .

Black Pearl