Responsible for preparing and presenting fresh salads, dressings, and cold dishes according to restaurant standards. Ensures quality, portion control, hygiene, and timely service. Maintains cleanliness and proper storage of ingredients.
Qualifications:
Experience in cold kitchen/salad preparation
Knowledge of food safety and hygiene standards
Ability to work under pressure and as part of a team
Job Type: Full-time
Application Question(s):
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Can you start immediately?
* How much is your expected salary?
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