Restaurant Supervisor

Sharjah, United Arab Emirates

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Description

Job Summary: Looking for a Restaurant Supervisor in Sharjah, United Arab Emirates (UAE)

Job Key Details:

Screen, interview, hire and train restaurant staff
Manage restaurant staff's work schedules
Oversee food preparation, presentation and storage to ensure compliance with food health and safety regulations
Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
Resolve customer complaints in a professional manner
Make sure all food supplies and other restaurant essentials are adequately stocked
Review customer surveys to develop and implement ways to improve customer services
Check on dining customers to enquire about food quality and services
Monitor and report inventory

Job Qualifications and Experience

Degree in Hotel Management, Hospitality Management or any related course
Minimum 1-3 years of proven experience working as a supervisor in the same industry
Ability to work in a fast-paced environment
Excellent organizational and communication skills
Asian Filipino candidates are required

Application Procedure:

All qualified candidates are encouraged to upload their recently updated CVs

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