Restaurant Supervisor

4 - 10 Years    Sharjah, United Arab Emirates
Muweilah University Road Al Kaf Bldg, Ground Floor, United Arab Emirates

Job Description

Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.

Skills Required

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Job Detail

  • Job Id
    JD714809
  • Industry
    Hotels/Restaurants/Airlines/Travel
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Trainee Stipend
  • Employment Status
    Permanent
  • Job Location
    Sharjah, United Arab Emirates
  • Education
    Any Graduate
  • Experience
    4 - 10 Years
  • Apply By
    Oct 23, 2020
  • Job Posting Date
    Jun 23, 2020