Job Description

Job Summary:

Restaurant Supervisor is responsible for the sucessfull operations of the Restauarnt maintaining a profitable Food and Beverage department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

. Manage the day today operations of the outlet smoothly

. Proactively drive Guest Engagment and create great meal experiences for the guests

. Promote restaurant business and continually increase database contacts

. Ensure and promote compliance with all local liquor, health and sanitation regulations

. Manage and provide direction to all bar employees on the floor during shifts and events

. Ensure that staff receives consistent and proper communication

. Monitor departments performance with respect to the restaurant budgets

. Monitor and maintain proper inventory to ensure it's in line with budgeted cost of sales

. Seek out and produce events to generate revenues for the property

. Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property

. Consistently monitor quality of service and product delivered on property

. Collaborate on needs of departmental staff scheduling

. Instruct staff in on-going training to uphold service standards

. Coordinate menu sponsorship deals and menu product placement

. Interview employees and provide input on talent selection

. Assess employee performance and provide feedback annually and throughout the year

Requirements

What we are Looking For:

. Degree / Diploma in Hotel Management

. Previous experience as a Supervisor / Asst Manager in Luxury Five Star Hotels

. Good Knowledge of FSMS

. HACCP and Health & Safety certificate

. Excellent English communication and interpersonal skills.

. Industry: Restaurant

. Salary: