Job Description

We are looking for an experienced and qualified Restaurant Supervisor to organize the store's activities. You will be the first in command in the facility and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities: Hire and Train Staff a restaurant supervisor or head waiter is responsible for hiring all front of house staff. They interview candidates, make personnel decisions, set schedules, and oversee training programs. Restaurant supervisors might write job descriptions, place help wanted ads, and review the performance of each employee. Monitor Customer Experience Restaurant supervisor typically communicate with guests and make sure they are satisfied with food choices and service. Oversee food presentation, ensure restaurant cleanliness, manage restaurant decor, and review customer survey responses to identify areas in which our service can be improved. Manage Inventory Must oversee all inventory activities in the store (such as ordering napkins, food packages, cooking ingredients, and other supplies) should generate inventory reports and make sure that all needed materials are on hand at all times. Ensure Adherence to Food Safety and Sanitation Standards Restaurant supervisor should consistently inspect the kitchen and oversee food preparation to determine whether all food safety and sanitation regulations and standards are being met. Check for food stock rotation, proper cleaning of kitchen equipment and handling of food, and removal of spoiled or outdated food items. Other Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training all staff
• Oversee the work of subordinates
• Estimate staff's workload
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements: Proven experience as head chef Exceptional proven ability of kitchen management
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• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Job Types: Full-time, Permanent Salary: BD250.000 - BD300.000 per month Ability to commute/relocate:

• Manama: Reliably commute or planning to relocate before starting work (Required)