Restaurant Supervisor

Dubai, United Arab Emirates

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Male Candidate
Arabic Speaking Must
Train, supervise, and schedule kitchen and service staff.
Manage purchasing and inventory control to ensure sufficient levels of high-quality product while reducing waste.
Coordinate with Executive Chef to plan special menu items.
Manage Daily Caf\xc3\xa9 Operations.
Monitor Hygiene process for food.
Ensure cleanliness of BOH and FOH.
Have solid knowledge and control over BOH and FOH.
Monitor compliance with safety, sanitation, and food preparation standards.
Develop and revise kitchen procedures to optimize workflow.
Compile, analyze, and interpret financial data to develop accurate projections and ensure profitability.
Resolve Customer Complains with high satisfaction level.

accommodation and Food Provided Job Type: Full-time Salary: AED1,500.00 - AED2,500.00 per month Application Deadline: 29/02/2024

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