Restaurant Supervisor Job in Hr Maria Baig

Restaurant Supervisor

Dubai, United Arab Emirates

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Job Description

Responsibilities Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff. Manage staff, training and developing team members, ensuring they maintain a professional manner and are up to date with product knowledge, hotel events, local attractions and activities. Be creative and initiate new ideas for Restaurant, Lobby Lounges. Ensure food display and overall presentation is attractive and complies with municipality guidelines at the same time. Maintain appropriate Menu design and tailor to food and beverage recipes as per business demands. Coordinate with Senior Chef / Pastry Chef, Restaurant Manager and Cost Controller on menu costing and. Recipes. Coordinate with Sales and Marketing dept. For promoting products there by maximizing revenue.

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