We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor\'s responsibilities include overseeing the activities of restaurant staff, expediting customers\' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant\'s operational costs. Restaurant Supervisor Responsibilities:
Managing restaurant staff\'s work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant\xe2\x80\x99s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Job Type: Full-time Salary: From AED3,500.00 per month Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
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