Restaurant Supervisor

Dubai, United Arab Emirates

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1+ year experience in UAE
French cuisine experience
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates

Organize workflow and ensure that employees understand their duties or delegated tasks
Monitor employee productivity and provide constructive feedback and coaching
Receive complaints and resolve problems
Maintain timekeeping and personnel records
Pass on information from upper management to employees and vice versa
Prepare and submit performance reports
Train new employees
Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arise

**Must Be Fully Vaccinated Job Types: Full-time, Permanent Salary: AED7,000.00 per month Experience:

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