Restaurant Supervisor

Doha, Qatar

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Restaurant Supervisor Requirements and Qualification.

MUST be able to communicate in Arabic and English
Should have at least 2 year a similar role in a fast-paced restaurant environment.
Should have strong organizational skills.
Should have people management skills
Should have good (written and verbal) communication.
Should have strong inter-personal skills.

Responsibilities:

Training restaurant staff.
Monitor the stores licenses permits and update the Head office prior to expiry for renewal.
Managing restaurant staff\'s work schedules.
Conduct daily briefings and maintain ongoing communication and training.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Place orders from suppliers accurately and on time.
Ensure all 3rd party delivery apps are maintained properly and orders are dispatched correctly.
Monitoring the restaurant\xe2\x80\x99s cash flow and settling outstanding bills.
Manage store delivery drivers including standards and appearance of the bikes.
Resolving customer complaints in a professional manner.

Job Type: Full-time Ability to commute/relocate:

Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

Language:

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