Restaurant Ops Manager
Dubai, United Arab Emirates
Job Description
Our client is looking for a Restaurant Operations Manager for a Mexican restaurant in Dubai.
What will you do?
Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Set an example in terms of service, products, and guidance of the team that reflects the concept
Co-ordinate between beverage & kitchen to ensure smooth flow of service
Manage and oversee the handling of guests, recommendation of food and beverage items, taking orders, and processing and presentation of guest bills
Communicate any comments, complaints, and suggestions relating to the operation to the F&B Director
Ensure the proper handling of all equipment as well as its cleanliness and state of maintenance
Utilize the guest feedback to improve service standards and create and maintain a guest history file
Ensure that all bills have been closed off at the end of the day and ensure each cash-up is complete
Conduct monthly inventory of operating supplies and equipment together with the restaurant team
What are we looking for?
A degree in hospitality management or a relevant field
Prior experience in lifestyle/upscale venues is a MUST
Excellent communication & customer service skills
Ability to lead big groups of people
What will you do?
Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Set an example in terms of service, products, and guidance of the team that reflects the concept
Co-ordinate between beverage & kitchen to ensure smooth flow of service
Manage and oversee the handling of guests, recommendation of food and beverage items, taking orders, and processing and presentation of guest bills
Communicate any comments, complaints, and suggestions relating to the operation to the F&B Director
Ensure the proper handling of all equipment as well as its cleanliness and state of maintenance
Utilize the guest feedback to improve service standards and create and maintain a guest history file
Ensure that all bills have been closed off at the end of the day and ensure each cash-up is complete
Conduct monthly inventory of operating supplies and equipment together with the restaurant team
What are we looking for?
A degree in hospitality management or a relevant field
Prior experience in lifestyle/upscale venues is a MUST
Excellent communication & customer service skills
Ability to lead big groups of people
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Job Detail
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Job IdJD1506320
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned