Restaurant Operation Manager
Doha, DAW, QA, Qatar
Job Description
cuisine:
Cold Kitchen. Confectionery
Qualifications (Any of these degrees):
1.
Bachelor of in Hospitality Management2
. Bachelor's degree in business management.3
. A degree in Culinary ArtsResponsibilities:
Managing the restaurants. Planning Menus, Pricing & Maintaining Food Quality. Hiring & Training Staff. Managing Financial Budgets, Costs, Records & Reports. Ensuring Customer Satisfaction & Building Customer Relationships. Managing Inventory Supplies. Maintaining Food Safety.
Skills and qualifications
Proven experience as a Restaurant Operations Manager or in a similar leadership role within the restaurant industry
. Strong leadership. Excellent communication and interpersonal abilities. Proficiency in restaurant management software and point-of-sale systems. Analytical skills.Job Type: Full-time
Pay: QAR5,000.00 per month
Education:
Bachelor's (Required)
Experience:
Restaurant Manager: 2 years (Required)
Language:
English (Required)
License/Certification:
* QID (Required)
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Job Detail
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Job IdJD1863663
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:52951.0 67048.0 USD
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned