Qualifications: Proven experience as a Restaurant Manager or RGM in a fast food/QSR environment Strong leadership, organizational, and communication skills Ability to manage a fast-paced, high-pressure environment Knowledge of POS systems and basic computer applications Strong understanding of cost control, food safety, and hygiene standards Flexible with working hours, including weekends and holidays High school diploma or equivalent; hospitality or business degree is a plus Please send your resume/CV
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