Oversee daily restaurant operations and ensure smooth service
Recruit, train, schedule, and supervise restaurant staff
Ensure excellent customer service and handle guest complaints professionally
Monitor food quality, presentation, and portion control
Manage inventory, ordering, and supplier relationships
Control costs, including labor, food, and beverage expenses
Ensure compliance with health, safety, and sanitation regulations
Prepare reports on sales, budgets, and performance
Implement marketing and promotional strategies to increase sales
Maintain restaurant cleanliness and proper maintenance of equipment
Qualifications & Skills
Proven experience as a Restaurant Manager or similar role
Strong leadership and team management skills
Excellent communication and customer service abilities
Knowledge of food safety and sanitation regulations
Ability to work flexible hours, including weekends and holidays
Strong problem-solving and organizational skills
Basic financial and inventory management knowledge
Education & Experience
High school diploma or equivalent (Bachelor's degree in Hospitality Management preferred)
2-5 years of experience in restaurant or hospitality management
Job Type: Full-time
Pay: AED5,000.00 - AED6,000.00 per month
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