Job Description

Key Responsibilities:

Operations Management:

Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow. Ensure compliance with health, safety, and hygiene regulations. Monitor food quality, presentation, and service standards.

Customer Service:

Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly. Ensure staff provides excellent service and maintains a welcoming atmosphere.

Staff Management:

Recruit, train, and supervise restaurant staff. Schedule shifts and manage employee performance. Motivate and develop team members to enhance productivity and service.

Financial Management:

Manage budgets, control costs, and ensure profitability. Monitor daily sales, inventory, and expenditures. Implement cost-effective measures without compromising quality.

Marketing & Promotions:

Assist in developing and implementing promotional campaigns to attract customers. Work with marketing teams to improve restaurant visibility and customer engagement.

Requirements:

Education & Experience:

Bachelor's degree in Hospitality Management or a related field (preferred). Proven experience as a Restaurant Manager or in a similar role. Strong knowledge of food safety regulations and restaurant management best practices.

Skills & Competencies:

Excellent leadership and team management skills. Strong problem-solving and decision-making abilities. Exceptional customer service and communication skills. Ability to work under pressure and handle high-volume operations.
Job Types: Full-time, Permanent

Pay: AED3,000.00 - AED4,000.00 per month

Language:

* Arabic (Preferred)