Job Description

Job description:

Job Title: Restaurant Manager - Food Court Concept

We are

URGENTLY

looking for an experienced

Restaurant Manager

to lead and manage our food court restaurant operations. The ideal candidate will provide strong leadership, coaching, and direction to restaurant teams, supporting both front-of-house and kitchen operations. This role focuses on maximizing sales and profitability while ensuring excellent guest service and strict adherence to Brand standards.

Key Responsibilities

Ensure the restaurants in the assigned portfolio meet

Brand operational, quality, and food safety standards

Analyze restaurant sales and performance, and drive improvements in operations, execution, profitability, and guest satisfaction Understand local market dynamics, customer behavior, and competitor trends Establish sales, service, and performance goals in coordination with franchise owners and Management Provide exceptional guest service and effectively resolve customer issues Lead and conduct regular team meetings Deliver training to restaurant staff on Brand initiatives, marketing campaigns, LTOs (Limited Time Offers), and operational updates Ensure proper execution of new products, promotions, and processes during marketing windows Develop business plans and implement action plans with franchise owners Communicate a clear vision and expectations to restaurant teams

Management Responsibilities

Recruit, train, and develop restaurant team members Plan, monitor, appraise, and review employee performance Manage and coordinate with the Restaurant Management team Coach and motivate teams to drive sales growth, improve profitability, and increase guest satisfaction

Key Competencies

Strong analytical skills and business acumen Ability to work effectively in a fast-paced, team-oriented environment Demonstrates honesty, reliability, and a positive attitude Willingness to learn, adapt, and embrace change Strong leadership, coaching, and training abilities

Required Skills & Qualifications

Excellent time management and problem-solving skills Ability to motivate and lead teams effectively Fluent in spoken and written English & Tagalog Basic math and financial management knowledge

2-5 years of experience as a Restaurant Manager or in a similar role

within a chain of restaurant or fast-food concept in the UAE

Please apply if you can join immediately or in a week time and you can share cv on 0529037692

Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED4,500.00 - AED4,800.00 per month

Application Question(s):

Can you join us immediately?
Experience:

of Managing food court/fast food Restaurant/: 2 years (Preferred)
Language:

* Tagalog (Required)