Job Description

A restaurant manager is responsible for the efficient and profitable operation of a restaurant. This role involves overseeing staff, managing the budget, maintaining quality service, and ensuring customer satisfaction.

Staff Management:

Train, and supervise team member. Set performance expectations, provide regular feedback, and conduct performance evaluations. Schedule and manage staff shifts to ensure smooth operations.

Customer Service:

Ensure exceptional customer service by interacting with guests and addressing their concerns. Handle customer complaints and resolve issues in a professional and timely manner.

Financial Management:

Prepare and manage the restaurant budget, including monitoring expenses and revenue. Implement cost-control measures to maximize profitability while maintaining quality. Inventory management, ordering supplies, and controlling food and beverage costs.

Operational Efficiency:

Supervise daily restaurant operations, including opening and closing procedures. Maintain cleanliness, safety, and sanitation standards throughout the restaurant. Monitor and enforce compliance with health and safety regulations.

Qualifications:

Bachelor's degree in Hospitality, Restaurant Management, or a related field. Proven experience in restaurant management preferably in QSR. Strong leadership, interpersonal, and communication skills. Familiarity with financial management, budgeting, and cost-control practices. Excellent problem-solving abilities and customer service orientation. Ability to work under pressure in a fast-paced environment.

Working Conditions:

Restaurant managers may work evenings, weekends, and holidays, depending on the restaurant's hours of operation. The role may involve standing for extended periods and occasionally lifting heavy items.
Job Type: Full-time

Application Question(s):

What is your salary expectation? * Are you willing to be assigned to any store in UAE?