Job Description

To oversee and ensure the smooth, efficient, and profitable operation of the Peacock Restaurant, LalVera Coffee Shop, The Wok Restaurant, and Room Service.

The role focuses on maintaining the highest standards of guest satisfaction, team performance, and operational excellence.

Key Responsibilities:o Lead daily restaurant operations, ensuring high-quality service and guest satisfaction across all outlets.

oSupervise and coordinate activities between Peacock Restaurant, LalVera Coffee Shop, The Wok Restaurant (buffet lunch & dinner), and Room Service.

oMonitor and manage staff performance, grooming standards, and service consistency.

oConduct regular briefings, on-the-job training, and performance reviews to enhance team efficiency and service delivery.

oOversee menu knowledge, upselling techniques, and service flow to maximize revenue.

oEnsure compliance with hotel SOPs, hygiene, and safety standards.

oManage administrative duties including scheduling, inventory control, daily reports, and cost monitoring.

oLiaise with the Executive Chef and F&B Manager to ensure menu execution, promotions, and guest feedback are effectively managed.

oMaintain excellent communication and coordination between service, culinary, and stewarding teams.

Requirements:

oProven experience as a Restaurant Manager or equivalent in a 4/5-star hotel environment.

oStrong leadership, organizational, and guest relations skills.

oHands-on approach with attention to detail and team motivation.

oExcellent communication and computer skills (MS Office, POS systems).

Job Type: Full-time

Pay: AED4,500.00 - AED5,500.00 per month

Application Question(s):

Are you willing to relocate to Africa? Are you ok to work with salary of AED 5.5K+Food+Accommodation+Transportation+Annual Ticket+Medical What is your joining availability ? What is your visa status ?
Experience:

4/5 Hotel: 5 years (Required)