Strong leadership and people management skills
Excellent communication and customer service skills
Hands-on approach to operations, training, and daily execution
Ability to manage P&L, cost control, and shift performance
Key Responsibilities:
Oversee daily restaurant operations
Lead and train the front and back of house teams
Maintain high standards of food quality, service, and hygiene
Drive sales and ensure smooth workflow during busy hours
Handle guest feedback and ensure a positive dining experience
Job Type: Full-time
Pay: AED8,000.00 - AED14,000.00 per month
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